Freshly stone-milled bread
Baked by the Olsen girls. Order online and collect in Glen Austin, Midrand.
We bake on Tuesdays and Fridays. Order by 6pm the day before.
Farm Loaf · R30
Our everyday tin loaf: whole wheat we stone-mill ourselves just before we bake. Nutty, a little sweet, with a tender, open crumb.
Why freshly milled?
Wheat is a seed. Whole, it keeps for years; ground into flour, it starts to change. So we grind ours fresh on every bake day — and everything in the grain goes into the loaf.
